In the very city center, of the neighborhood of Vera,
at Merab Kostava #60, historically “"Satchashnike"” existed: the iconic place for all the Tbilisians, which has been hosting its guests since 1969, was known as the booze/wines store & the tasting room. Which, since May 2024, has returned to the city with a fusion of modern Georgian restaurant, pub, and grill concepts.

In terms of gastronomy, we are clearly beer oriented pubs
food enthusiasts with a Georgian soul, where grilled dishes
have a lead: our Pasanauri style khinkali have already become the must try” when in Tbilisi, the charcoal grilled mtsvadi, juicy kababs & steaks- are simply delicious as we
prepare them on a proper spanish "Mibrasa" grill,
which gives a mouthwatering & smoky taste without much interfering to the recipe.

Based on the historical background of "Sachashnike", the booze section on menu is outstandingly diverse:
Additionally to historically impressive Georgian
wines and chachas selection we’ve gone further
adding 8 types of beers on tap, cooled down to 5°C
by our perfectly equipped bar’s tap device.

Carefully preserved from “a factory to a table” for the real beer fans, we suggest: Leffe, Shneider Weisse, Stella Artois, Krombacher Weizen,Guinness, London Pride, Primator Premium, Hoegarden and dozens of bottled Belgian beers.

Friday evenings are dedicated to live music in "Satchashnike". Every Friday from 9pm, the resident band of the place THE NATURAL BORN LOVERS” create retro rocky vibes with a
touch of blues for the real ”pub lives” lovers.

As per the sport fans- they do really have a blast when in Satchashnike, as one of the most important conceptual parts is the sports watching: we stream the most relevant matches constantly, on multiple 360-degree angled screens, and sound with a 360-degree JBL sound system, for the most realistic sport watching experience.

The founder and co-partner of "Sachashnike" is "Badagoni", a company with years of experience that stands as the largest producer and exporter of Georgian wine worldwide. The renewed concept, branding, and management are the latest work of the hospitality business development and creative agency "Gastronaut", which is also responsible for the creation of the food and beverage menu concepts, quality control, as well as the brand's marketing strategy and communication campaigns.
Every project in "Gastronaut"s portfolio is distinguished by modern approaches and a unique creative vision, a result of the team’s 15 years of experience and successful work. The design for this project was developed by Esma Khetsuriani, "Gastronaut"s longtime collaborator, whose signature style is clearly reflected in the pub's interior, ultimately creating an eclectic design that blends elements from different eras.

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