To eat
SATCHASHNIKE
Beer snacks
Crispy onion rings with horseradish sauce
Chopped pork Mujuji tartare with crusty garlic rye bread
Guda cheese from Tusheti (120g)
Sulguni cheese board (milky/smoked)
Chicken wings with smoked pepper Adjika sauce
Crispy squid rings with squid ink sauce
Crispy smoked Sulguni sticks with truffle Aioli sauce
Salmon gravlax with green Jonjoli Adjika
Crispy shrimps with spicy Cocktail”sauce
Racha ham board with mustard sauce
Chicken drumstick "Lollipops"
Mezze board
(Pkhali in season, chopped pork Mujuji tartare with garlic rye bread, home-fermented cucumbers, fermented onions, mixed fermented red cabbage, baby chilli peppers, smoked cheese sauce, home-spiced olives, Shoti bread chips)
(Pkhali in season, chopped pork Mujuji tartare with garlic rye bread, home-fermented cucumbers, fermented onions, mixed fermented red cabbage, baby chilli peppers, smoked cheese sauce, home-spiced olives, Shoti bread chips)
Crispy snack board
(shrimps, squid rings, onion rings, chicken wings, smoked Sulguni cheese sticks, smoked cheese sauce, spicy Cocktail sauce)
(shrimps, squid rings, onion rings, chicken wings, smoked Sulguni cheese sticks, smoked cheese sauce, spicy Cocktail sauce)
soup
Chicken chikhirtma
Lobio red beans stew in a clay pot with fermented red cabbages and cornbread chips
Khashi
Soup kharcho
Salad
Grilled napa cabbage Pkhali with cornbread chips
Whole grilled eggplant with spicy tomato sauce and fresh greens
Cucumber-tomato salad with Jonjoli Adjika
Beet salad with goat cheese, fresh greens, pistachios and sweet-spicy sauce
Caesar salad with chicken Schnitzel and anchovy Aioli dressing
Pastry and breads
Kakhetian Shoti bread with Kakhetian oil and Svanetian salt
Borodinsky bread with burnt butter
Lobiani (6 pieces)
Pan fried Khachapuri (4 pieces)
Kubdari (4 pieces)
Satchashnike's Chebureki (2 pieces/4 pieces)
mains and big boards
Chicken heart and liver Kavurma with barberries
Spicy Kupati (unwrapped style)
Pork Schnitzel with horseradish cream and hot caper sauce garnished with grilled seasonal veggies
Beef Ostri
Mixed sausage board (Austrian & Imeretian Kupati) with white spicy cabbage salad and mustard sauce (650g)
Spicy pork brisket ribs grilled on Mibrasa, served with
4-style cabbage garnish (1kg)
4-style cabbage garnish (1kg)
Big grilled meat board
(Pork Mtsvadi, Kupati, Kabab, 1/2 chicken, spicy potato wedges, Tkemali sauce, smoked tomato sauce)
(Pork Mtsvadi, Kupati, Kabab, 1/2 chicken, spicy potato wedges, Tkemali sauce, smoked tomato sauce)
Pork shank slow-cooked in beer-honey sauce, with whole baked skinned potatoes, fermented cabbages, honey-mustard demi-glace sauce (2kg)
grill
Kabab of lamb and beef
Pork Mtsvadi
Grilled chicken with Shkmeruli sauce
Satchashnike's burger with French fries
Kupati Imeretian
Grilled dorado
Georgian beef tenderloin steak with potato puree and hot black pepper sauce
Garnish
Potato puree
grilled cauliflower
french fries
spicy potato wedges
Oven-roasted smashed potatoes with a garlic-infused butter glaze
Grilled peppers and chili peppers
Grilled oyster mushrooms
Sauces
Masharap
Green adjika with jonjoli
Tkemali
Smoked tomato sauce
Mustard
Smoked cheese sauce
Aioli
truffle aioli sauce
black pepper sauce
Hot Capers sauce
Fermentation
Cucumber home-fermented
Red cabbage
onion
baby Chilli peppers
Jonjoli
khinkali
Khinkali City style (6/10 pieces)
Khinkali Mountainous style (6/10 pieces)
Beef meat khinkali (6 pieces)
Sweets
Choco "potato"
Choux with vanilla custard
Honey cake
Basque cheesecake with beer salted caramel sauce