Chopped pork Mujuji tartare with crusty garlic rye bread

Crispy onion rings with horseradish sauce

Chicken wings with smoked pepper adjika

Crispy squid rings with squid ink sauce

Smoked crispy sulguni sticks with truffle aioli sauce

Crispy shrimps with spicy "cocktail" sauce

Fish & chps with tartar sauce

Sulguni cheese board (milky / smoked)

Guda cheese from tusheti (120gr)

Racha ham board with mustard sauce

salmon gravlax with green jonjoli Adjika

mezze board ( pkhali in season, chopped mujuji tartare with rye garlic bread, home fermented cucumbers, fermented onions, mixed fermented red cabbages, baby chili peppers,smoked cheese sauce, home spices olives and shoti bread chips )

crispy snack board ( shrimps, squid rings, onion rings, chicken wings, smoked sulguni cheese sticks, fish & chips, smoked cheese sauce, spicy, "cocktail"” sauce, home spices pickles )

lobio stew in a clay pot with fermented red cabbages and cornbread chips

Chicken chikhirtma

Dumplings Soup with matsoni

Khashi

Cucumber-tomato salad with jonjoli adjika

smoked pumpkin pkhali with cornbread chips

Whole grilled eggplant with spicy tomato sauce and fresh greens

Beets salad with goat cheese, fresh greens, pistacios and sweet-spicy sauce

Caesar salad with chicken schnitzel and anchovies aioli dressing

kakhetian shoti Bread with Kakhetian oil and Svanetian salt

borodinsky bread with burnt butter

Lobiani (6 pieces)

Pan fried Khachapuri (4 pieces)

Kubdari (4 pieces)

satchashnike's Chebureki (2 pieces/4 pieces)

ostri

Pork schnitzel with horseradish cream and hot capers sauce garnished with grilled seasonal veggies

Mixed sausages board (Austrian & Imeretian Kupati) with white spicy cabbage salad and mustard sauce (650 gr.)

grilled pork ribs in sweet-spicy barbecue sauce with potato puree and caramelized onions (450 gr.)

spicy pork ribs grilled on Mibrasa, served with 4 style cabbages garnish (1 kg)

Big grilled meat board (pork mtcvadi,kupati,kabab,chicken 1/2,SPICY POTATO WEDGES,tkemali, SMOKED TOMATO SAUCE)

Big grilled fish board (dorado,trout ,shrimps grilled vegetables , pomegranate sauce, tartar sauce )

pork shank slow cooked in beer-honey sauce, with whole baked skinned potatoes, fermented cabbages, mustard,honey and red wine sauce (2 kg)

Kabab of lamb and beef meat

Pork mtcvadi

grilled Chicken with "shkmeruli" sauce(1/2)

Kupati Imeretian way

whole grilled seabass with lemon-butter sauce (650gr.)

Georgian beef tenderloin Steak with potato puree and hot black pepper sauce

grilled lamb ribs in miso sauce

Potato puree

grilled cauliflower

french fries

spicy potato wedges

whole skinned smashed baked potatoes with buttery garlic sauce

grilled peppers and chili peppers

grilled oyster mushrooms

Masharap

Green adjika with jonjoli

Tkemali

Smoked tomato sauce

BBQ

Mustard

Smoked cheese sauce

Aioli

truffle aioli sauce

black pepper sauce

Hot Capers sauce

sauce board

cucumber home fermented

Red cabbage

onion

baby Chilli peppers

Jonjoli

Grilled olives

satchashnike's burger and french fries

Hot Kupati dog with spicy potato wedges

Khinkali City style (6/10 pieces)

Khinkali Mountainous style (6/10 pieces)

Beef meat khinkali (6 pieces)

Choco "potato"

Puff pastry "tube" with vanilla cream

Honey cake

Basque cheesecake with beer salted caramel sauce