Marinated herring in jar

Baked beef tongue slices marinated in sweet-spicy sauce

Chopped pork mujuji with crusty garlic rye bread

Chicken wings with smoked pepper adjika

Smoked crispy sulguni sticks with truffle aioli sauce

Crispy squid rings with squid ink sauce

Crispy onion rings with horseradish sauce

Crispy shrimps with spicy "cocktail" sauce

"Fish & chips" with tartare sauce

Eggplant crispy sticks with smoked tomato sauce

Racha ham board with mustard sauce

Sulguni cheese board (milky / smoked)

Guda slice (120gr)

Caviar with spiced butter (60gr)

Marinated salmon slices with green jonjoli Adjika

Mixed sausages board with white spicy cabbage salad and mustard sauce (650 gr.)

Slow cooked spicy pork ribs with potato purée and caramelized onions (450 gr.)

Beef shank slow cooked in beer-honey sauce, with whole baked skinned potatoes, fermented cabbages and mustard sauce (2 kg)

Caesar salad with chicken schnitzel and anchovies aioli dressing

Whole grilled eggplant with spicy tomato sauce and fresh greens

Cucumber-tomato salad

Colorful cabbage mix salad

Beets salad with goat cheese and pistachios

Borodinsky bread with burnt butter

Pretzel with smoked cheese sauce

Toasted shoti Bread with Kakhetian oil and Svanetian salt

Pan fried Khachapuri (4 pieces)

Kubdari (4 pieces)

Lobiani (4 pieces)

Svanetian Khachapuri with narchvi cheese and green onions (4 pieces)

Chebureki with juicy meat filling

Chebureki with juicy meat filling (4 piece)

Khinkali City style (6/10 pieces)

Khinkali Mountainous style (6/10 pieces)

Chicken chikhirtma

Soup-kharcho

Matsoni soup with dumplings

Khashi

Fish soup "Ukha" from the chef

Red lobio beans in a clay pot

Pork belly with crusty skin and demi-glace sauce and tashmijabi purée

Pork schnitzel with horseradish cream and hot capers sauce garnished with grilled brussel sprouts

Classic cheeseburger with french fries

Hot dog of Imeretian Kupati sausage with onion chips

Georgian Steak

Austalian rib eye steak (350 gr)

T-bone steak (450 gr.)

Australian bone-in ribeye steak (450 gr.)

Chicken (1/2)

Pork mtcvadi

Kabab of lamb / beef meat

Kupati Imeretian way

New zealand lamb rib

Dorado

Salmon steak

Grilled cauliflower

Puree

French fries

spicy potato wedges

Grilled peppers and chili peppers

Jonjoli

Whole cucumber

Chilli peppers

Red cabbage

Baby onions

Grilled olives

Green adjika with jonjoli

Masharap

Tkemali

Chimichuri

Matsoni sauce with garlic and mint

Aioli

Smoked tomato sauce

Smoked cheese sauce

BBQ

Mustard

Basque cheesecake with beer and salted caramel sauce

Tiramisu with blue cheese

Honey cake

Choco "potato"

Puff pastry "tube" with vanilla cream