Lenten Parcel (Watercress and Radish with Balsamic
dressing)

Green Salad

Cucumber-Tomato Salad with Jonjoli Adjika

Cucumber Kimchi

Smoked Pumpkin Pkhali with Cornbread Chips

Wild Garlic Ghanzili Pickle Spiced up with Kakhetian
Oil/Fresh Coriander

Salmon Gravlax with Green Jonjoli Adjika

Marinated Anchovy (Khamsa) with Homemade Boiled
Potato Salad

lobio stew in a clay pot with fermented red cabbages and cornbread chips

Ukha (Fish Soup) from the Chef

Grilled Cauliflower Steak with Truffle Aioli Sauce

Whole Grilled Eggplant with Spicy Tomato Sauce and
Fresh Greens

Grilled Peppers and Chili Peppers

Whole Skinned Smashed Baked Potatoes with Buttery
Garlic Sauce

Grilled Oyster Mushrooms

Big Grilled Fish Board (Dorado, Trout, Shrimps, Grilled
Vegetables, Pomegranate Sauce, Tartar Sauce)

Bean-Filled Bread (Lobiani)

Pelamushi with Caramelized Walnuts